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Indian Festivals

      In India, the celebrations of fairs and festivals form a wondrous and joyful series of events, marking the rites of passage between birth, death and renewal. There are said to be more festivals in India than there are days of the year; not unlikely in a country where small, local village rituals of worship and propitiation are celebrated with as much as fervor as are high holy days across the nation, occasions that can draw floods of people numbering half a million or more. Fairs and festivals are moments of remembrance and commemoration of the birthdays and great deeds of gods, goddesses, hero's, heroine's, gurus, prophet's and saints. They are times when people gather together, linked by ties of shared social and religious beliefs. Each of India's many religious groups - Hindus, Muslims, Christians, Sikhs, Buddhists, Jains and others - has its own such days.

 

Important Festivals of India for the Year 2009

View Indian Festival Calendar

January February March April
Jan 08 - Muharram (Tajiya)
Jan 14 - Makar Sankranti
Jan 14 - Pongal
Jan 26 - Republic Day
Feb 14 - Valentine's Day
Feb 23 - Maha Shivaratri
Mar 10 - Id-e-Milad
Mar 10 - Holi
Mar 11 - Dhulivandan
Mar 27 - Gudi Padwa
Mar 28 - Ugadi
Apr 03 - Ram Navami
Apr 03 - Navratri
Apr 07 - Mahavir Jayanti
Apr 09 - Hanuman Jayanti
Apr 12 - Easter
Apr 13 - Baisakhi

May June July August
May 09 - Buddha Purnima
May 10 - Mother's Day
Jun 21 - Father's Day
Jul 07 - Guru Purnima
Aug 05 - Raksha Bandhan
Aug 13 - Janmashtami
Aug 15 - Independence Day
Aug 19 - Pateti
Aug 23 - Ganesh Chaturthi

September October November December
Sep 02 - Onam
Sep 03 - Anant Chaturdashi
Sep 21 - Ramzan Id
Sep 27 - Navratri
Sep 28 - Dassera
Oct 02 - Gandhi Jayanti
Oct 08 - Karva Chauth
Oct 15 - Dhanteras
Oct 17 - Diwali
Oct 17 - Lakshmi Puja
Oct 19 - Bhai Dooj
Nov 02 - Guru Nanak Jayanti
Dec 25 - Christmas            

      The ancient tradition of celebrating festivals goes back to the Vedic times of the Aryans. The Vedic scriptures and literature give many references to festivals when celebrations where carried on to honor gods, rivers, trees, mountains, the coming of monsoons, the end of winter or the first flush of spring. The celebrations included not only fasting and prayers, but also equally events of social and cultural significance. Performances of music, dance and drama took place side by side with more rugged physical activities: displays of valor and virility through chariot and boat races or wrestling matches and animal fights in which rams, wild bulls, elephants, oxen, horses and even rhinoceroses took part. Then, as always, there was feasting and merriment to be enjoyed. There were YAJNAS (sacrificial fires), where milk, clarified butter and ghee were offered to gods before being shared between worshippers. Special foods were cooked and served, prepared from freshly harvested crops. Elaborate garlands and ropes of flowers were woven as an offering to the gods and also to be worn over festive robes and jewelry. Such an assembly provided opportunity to trade, buy and sell all manner if goods, from live stock to silks, spices and handcrafted objects of ritual or daily use.

      Ancient Indians used to express these occasions through the words 'SAMAJA' (a gathering of people), 'UTSAVA' (a festival) and 'YATRA' (a pilgrimage or temple chariot procession). And though today we might use the word 'MELA' (meaning a fair) rather than a SAMAJA, it is astonishing how steadily and faithfully these traditions have endured over the centuries. Even today, festivals are symbolic of a link between the home, the villages and a larger outside world. Within the home, celebrations are expressed by the love and care given to its decoration by the women of the house; the freshly washed courtyards are embellished with designs made in flower petals, colored powder or rice flour; walls are painted with scenes from the epics is made brilliant with bits of mirrored glass; doorways are hung with auspicious mango leaves or marigold flowers. Each festival in each religion has its own particular foods and sweets appropriate to the season and crops, and days are spent in their careful preparation.

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